Tangy cranberry bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 2 | cups | Bread flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Yeast |
| 3 | cups | Bread flour |
| 2 | tablespoons | Dry milk |
| ½ | tablespoon | Salt |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Orange marmalade |
| ¾ | cup | Cranberry juice |
| ¼ | cup | Dried cranberries |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Orange marmalade |
| 1¼ | cup | Cranberry juice |
| ⅓ | cup | Dried cranberries |
Directions
ELECTRIC BREAD
REGULAR LOAF
LARGE LOAF
Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles
Sylvia's comments: I didn't have dried cranberries, so stuck some frozen berries in the oven for a couple hours at 250. Presto! Dried cranberries. I added them during the second beep. I also cut the cranberry juice down to 1 cup for the large loaf, and the dough still looked VERY wet. It came out with a pale top but cooked, and was a big hit with visiting cranberry fans.
Posted by Hunter Elliot
Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, x.x gm fat, x.x mg iron, xx mg calcium, x% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes From: Karen Mintzias Date: 12-12-93 The Lunatic Fringe Bbs (902) F-Gourmet
Submitted By ELIZABETH WOOD On 01-06-95