Lasagna diabetic

Yield: 4 Servings

Measure Ingredient
1 cup Chopped onions
1 cup Sliced mushrooms
½ cup Diced green peppers
1 tablespoon Parsley flakes
½ teaspoon Each basil, oregano, chili powder
5 ounces Mozzarella cheese
1 \N Garlic clove, minced
1 cup Chopped carrots
3 cups Tomatoes
¼ teaspoon Dried rosemary
3 ounces Grated Romano cheese
1⅓ cup Cottage cheese

Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.

Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes.

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98

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