Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped onions |
1 cup | Sliced mushrooms |
½ cup | Diced green peppers |
1 tablespoon | Parsley flakes |
½ teaspoon | Each basil, oregano, chili powder |
5 ounces | Mozzarella cheese |
1 \N | Garlic clove, minced |
1 cup | Chopped carrots |
3 cups | Tomatoes |
¼ teaspoon | Dried rosemary |
3 ounces | Grated Romano cheese |
1⅓ cup | Cottage cheese |
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98