Pumpkin cheese pie (diabetic)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Cheese layer..... | ||
| 8 | ounces | Softened cream cheese |
| 1 | Egg Pie layer............... | |
| 1½ | cup | Canned pumpkin |
| 2 | Eggs | |
| 1½ | Pumpkin pie spice Prepare pie shell but do not bake. | |
| 2 | tablespoons | Granulated sugar replacement |
| 1 | teaspoon | Vanilla |
| 1 | cup | Evaporated milk |
| 2 | tablespoons | Granulated sugar replacement |
Directions
For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min or until knife inserted comes out clean.
From: Fred Mueller Date: 09-15-93