Brownies for diabetics

Yield: 1 Servings

Measure Ingredient
½ cup Oleo
3 teaspoons (scant) loquid sweetener
2 \N Squares unsweetened chocolate; ( melted )
2 \N Eggs
½ teaspoon Vanilla
¾ cup Sifted flour
1 teaspoon Baking powder
½ cup Nuts; ( if desired )

Cream oleo and sweetener until light and fluffy. Add chocolate beat until smooth. Beat in eggs and vanilla, Add flour, baking powder and nuts. Beat until smooth. Spread batter in greased 8x8" pan and bake 30 mins.

Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 21, 1998, converted by MM_Buster v2.0l.

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