Brownies for diabetics
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oleo |
| 3 | teaspoons | (scant) loquid sweetener |
| 2 | Squares unsweetened chocolate; ( melted ) | |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla |
| ¾ | cup | Sifted flour |
| 1 | teaspoon | Baking powder |
| ½ | cup | Nuts; ( if desired ) |
Directions
Cream oleo and sweetener until light and fluffy. Add chocolate beat until smooth. Beat in eggs and vanilla, Add flour, baking powder and nuts. Beat until smooth. Spread batter in greased 8x8" pan and bake 30 mins.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 21, 1998, converted by MM_Buster v2.0l.