Diabetic cake

2 servings

Ingredients

QuantityIngredient
1cupWater
2Jumbo Eggs
1cupRaisins
Artificial sweetener to = 1 C. sugar
1cupUnsweetened Applesauce
¾cupOil
1teaspoonBaking Soda
¼teaspoonCinnamon
½teaspoonNutmeg
1teaspoonVanilla
½teaspoonSalt
cupFlour

Directions

Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.

Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B)

MM by Cathy Svitek