Diabetic cake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | Jumbo Eggs | |
| 1 | cup | Raisins |
| Artificial sweetener to = 1 C. sugar | ||
| 1 | cup | Unsweetened Applesauce |
| ¾ | cup | Oil |
| 1 | teaspoon | Baking Soda |
| ¼ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 1½ | cup | Flour |
Directions
Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B)
MM by Cathy Svitek