Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 2 \N | Jumbo Eggs |
| 1 cup | Raisins |
| \N \N | Artificial sweetener to = 1 C. sugar |
| 1 cup | Unsweetened Applesauce |
| ¾ cup | Oil |
| 1 teaspoon | Baking Soda |
| ¼ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Salt |
| 1½ cup | Flour |
Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B)
MM by Cathy Svitek