Marinated lamb chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | tablespoon | Balsamic vinegar |
| 4 | Garlic cloves; minced | |
| 8 | Frenched 1-inch-thick rib lamb chops; (about 1 pound total) | |
Directions
Can be prepared in 45 minutes or less.
In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.
Preheat broiler.
Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.
Serves 4.
Gourmet March 1994
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998