Marinated lamb chops

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
1 tablespoon Balsamic vinegar
4 \N Garlic cloves; minced
8 \N Frenched 1-inch-thick rib lamb chops; (about 1 pound total)

Can be prepared in 45 minutes or less.

In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.

Preheat broiler.

Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.

Serves 4.

Gourmet March 1994

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998

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