Marinade for lamb

6 Servings

Ingredients

QuantityIngredient
4cupsChablis wine
1cupGreen creme de menthe
1tablespoonOnion powder
1teaspoonDried mint (crushed)
2tablespoonsLouisiana hot sauce
1cupSoy sauce
1cupWater
2tablespoonsOlive oil
Date:

Directions

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

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