Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Chablis wine |
1 cup | Green creme de menthe |
1 tablespoon | Onion powder |
1 teaspoon | Dried mint (crushed) |
2 tablespoons | Louisiana hot sauce |
1 cup | Soy sauce |
1 cup | Water |
2 tablespoons | Olive oil |
\N \N | Date: |
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks.
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