Lamb marinade & barbecue
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -ELAINE RADIS | ||
| 8 | pounds | Lamb leg; boned and butterflied |
| 1¼ | cup | Olive oil |
| ¼ | cup | Worchestershire Sauce |
| 2 | Garlic clove; diced | |
| ¾ | cup | Soy sauce; light |
| 2 | tablespoons | Dry mustard |
| ¼ | cup | Red wine vinegar |
| 1½ | tablespoon | Parsley, chopped |
| ⅓ | cup | Lemon juice |
Directions
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!