Lady aimes toffee
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Brown sugar |
| ⅜ | cup | Corn sirup |
| ½ | cup | Chopped raisins |
| Few grains salt | ||
| ⅜ | cup | Evaporated milk |
| 2 | tablespoons | Butter or butter substitute |
| 1 | teaspoon | Any flavoring |
| ½ | cup | Chopped nuts |
| ½ | cup | Coconut |
Directions
Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 - 270 F). Add butter, flavoring, chopped nuts, raisins, and coconut.
Pour into well-buttered pan. When cold cut into long narrow bars.
Blanche E. McGlough, San Leandro, CA.
Submitted By BARRY WEINSTEIN On 12-12-94