Linda's english butter toffee
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | pounds | Butter; no substitutes |
| 1 | tablespoon | Light corn syrup |
| ½ | cup | Water |
| ½ | cup | Almonds; sliced |
| 6 | ounces | Milk chocolate bar |
Directions
Combine sugar, butter, corn syrup, and water in a large saucepan.Heat on med. heat until butter is melted. Increase heat and bring to a boil and boil for approx. 13 minutes or until 280-290 on a candy thermometer, stirring constantly. Pour into a buttered 15x10 pan which has been sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar into squares and place on top of toffee. When melted, spread evenly. Cool completely. Break into pieces.
Recipe by: unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "doss@..." <doss@...> on Dec 26, 1997