Lady's fingers (okra)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh whole okra |
| ¼ | cup | Tomato, chopped |
| ¼ | cup | Red onion, chopped |
| 1 | tablespoon | Fresh ginger root, finely |
| Chopped | ||
| ¼ | cup | Vinegar |
Directions
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.