Creole okra
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sliced okra |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| ¼ | cup | Butter or margarine |
| 3 | cups | Chopped tomatoes |
| 4 | teaspoons | Sugar |
| 1¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Saut‚ okra, onion and green pepper in butter for 5 minutes, stirring constantly. Add remaining ingredients and cook over low heat for 10 to 15 minutes, stirring occasionally. Yield: 6 to 8 servings.
DIANE LORD
(MRS. E. FLETCHER, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .