Adobong okra

Yield: 4 servings

Measure Ingredient
20 \N Okra, fresh young ones
¼ cup Water
¼ cup Vinegar
½ cup Pork, diced
3 tablespoons Patis (fish sauce)
4 cloves Garlic,crushed
1 \N Onion, chopped
1 teaspoon Pepper

Wash and parboil the okra in the water. Set aside. Fry the pork. Push to one side of the pan. Saute garlic, onion and okra. Season with vinegar, patis, & pepper. Cook until okra is tender crisp. (Vinegar helps control the sliminess of the okra.) From: Let's Cook with Nora, Nora V. Daza Typed by: Joell Abbott 9/94 Submitted By JOELL ABBOTT On 02-08-95

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