Stuffed okra (ladyfingers)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Tender fresh okra |
| 1 | teaspoon | Redchilli powder |
| 1 | teaspoon | Dhania; (coriander seed |
| ; powder) | ||
| ¾ | teaspoon | Mango powder; (amchoor) |
| ½ | teaspoon | Turmeric powder |
| ½ | teaspoon | Cuminseed powder |
| 2 | Pinches asafoetida | |
| Salt to taste | ||
| 1 | tablespoon | Oil |
Directions
Wash, wipe and remove the tops and tips of okra.
Make a lengthwise incision in each. Keep aside.
Mix all the dry ingredients together.
Stuff each okra with this masala, in the slit.
Tie up each with a bit of string.
Heat oil in a heavy pan.
Fry few at a time, till crisp.
Drain on kitchen paper to remove excess oil.
Remove strings and cool to room temperature.
Pack in a foil or leakproof container.
Eat with parathas or puris.
Making time: 20 minutes
Makes: 2 servings
Shelflife: 24-30 hours
Converted by MC_Buster.
Converted by MM_Buster v2.0l.