Lacy valentine salad

Yield: 10 Servings

Measure Ingredient
\N pack Gelatin, lemon flavored
\N cup Water, fruit juice
0     \N marshmallows, cut in pieces /2 c apricots, cut and drained /2 c

dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut : c grapefruit, canned, drained Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining cup of cold liquid. Chill until partly set, then add remaining ingredients.

Pour into individual heart-shaped molds and chill.

Unmold for serving on chicory or curly endive which will give a lacy effect. Garnish each salad with an arrow of mayonnaise forced through a pastry tube.

NOTES : Chicago Tribune 1937

Recipe by: Mary Meade

Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@...> on Jan 27, 1997.

Similar recipes