Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| \N pack | Gelatin, lemon flavored |
| \N cup | Water, fruit juice |
| 0 \N | marshmallows, cut in pieces /2 c apricots, cut and drained /2 c |
dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut : c grapefruit, canned, drained Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining cup of cold liquid. Chill until partly set, then add remaining ingredients.
Pour into individual heart-shaped molds and chill.
Unmold for serving on chicory or curly endive which will give a lacy effect. Garnish each salad with an arrow of mayonnaise forced through a pastry tube.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@...> on Jan 27, 1997.