Lactose-free chocolate cake (funny cake)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Sugar |
| ¼ | cup | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Oil |
| 1 | cup | Cold water |
Directions
ADD ALL AT ONCE
source: Kathy Czopek - Newsgroups: Rec.food.recipes Mix well. Spread in greased and floured 8 x 8 pan. Bake at 350 degrees, about 30 minutes.
** Double recipe for 13 x 9 pan or Bundt pan.
Posted to JEWISH-FOOD digest V97 #008 From: alotzkar@... (Al)
Date: Wed, 8 Jan 1997 20:56:58 -0800