Eggless chocolate cake

2 Servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Flour
2	teaspoons	Baking Soda
2	teaspoons	Salt
⅔	cup	Cocoa
2	cups	Sugar
2	teaspoons	Vinegar
2	teaspoons	Vanilla
⅔	cup	Butter or Margarine, melted
2	cups	Cold Water

Directions

Preheat oven to 350oF.

Sift into an ungreased 9x13 pan, the flour, baking soda and salt.

Combine cocoa and sugar in a small bowl and stir into the flour mixture. Make 3 holes in mixture. In the first hole, palce the vinegar. The vanilla goes in the second hole. The third hole is filled with the melted butter. Pour water over all. Stir with a fork, mix in flour with a spatula. Bake 35-45 minutes until done, test done.

*** Can be halved and placed in a 8 or 9 inch square pan.

Source: "The Yankee Kitchen" 03-24-93 (#1) [Marjorie from Conneticut]