Eggless chocolate cake

Yield: 2 Servings

Measure Ingredient
3 cups Flour
2 teaspoons Baking Soda
2 teaspoons Salt
⅔ cup Cocoa
2 cups Sugar
2 teaspoons Vinegar
2 teaspoons Vanilla
⅔ cup Butter or Margarine, melted
2 cups Cold Water

Preheat oven to 350oF.

Sift into an ungreased 9x13 pan, the flour, baking soda and salt.

Combine cocoa and sugar in a small bowl and stir into the flour mixture. Make 3 holes in mixture. In the first hole, palce the vinegar. The vanilla goes in the second hole. The third hole is filled with the melted butter. Pour water over all. Stir with a fork, mix in flour with a spatula. Bake 35-45 minutes until done, test done.

*** Can be halved and placed in a 8 or 9 inch square pan.

Source: "The Yankee Kitchen" 03-24-93 (#1) [Marjorie from Conneticut]

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