La famiglia scampi principessa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | larges | Shrimp |
| 1½ | cup | Dry white wine |
| 6 | ounces | Aqvavit or vodka Yogurt Sauce (recipe follows) |
Directions
Rinse, clean and butterfly shrimp, leaving tails intact. Poach shrimp in white wine, tails up, 5 minutes, or until shrimp changes color. Do not overcook. Drain wine, then, away from flame on stove, flambe shrimp with aqvavit. Remove shrimp carefully and place in cold Yogurt Sauce. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994