L.a. sweet corn bread

Yield: 32 servings

Measure Ingredient
18½ ounce Yellow cake mix
15 ounces Corn bread mix

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched.

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