L.a. savory corn bread
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Buttermilk biscuit mix |
| 15 | ounces | Corn bread mix |
Directions
Prepare biscuit batter according to package directions for muffins.
Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.