L.a. savory corn bread

Yield: 32 servings

Measure Ingredient
20 ounces Buttermilk biscuit mix
15 ounces Corn bread mix

Prepare biscuit batter according to package directions for muffins.

Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.

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