Krunchy karmel korn snack mix *
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Puffed popcorn curls -OR- popped popcorn |
| 2 | cups | Mini pretzel twists |
| ½ | cup | Salted peanuts |
| 1 | cup | Brown sugar; firmly packed |
| ½ | cup | Margarine or butter |
| ¼ | cup | Light corn syrup |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| 1 | cup | Any combination of: spiced gumdrop candy M&M's, gummi bears, malted milk balls, licorice snaps |
Directions
PATTI - VDRJ67A
Heat oven to 250~. Line jelly-roll pan with foil. In foil lined pan, combine popcorn, pretzels and peanuts. In medium saucepan, combine sugar, margarine and corn syrup. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 minutes. Remove from heat; stir in baking soda and vanilla. Pour over popcorn mixture in pan; toss to coat. Bake at 250~ for 30 minutes, stirring twice during baking. Immediately remove from pan onto new piece of foil. Cool completely, breaking mixture into pieces as it cools. Toss with candies. Makes 11 cups.