Crunchy canyon snack mix *

Yield: 8 cups

Measure Ingredient
3 cups Mini pretzel twists
2½ cup Wedge shaped cheese crackers
2 cups Mini garlic bagel chips; =OR= mini garlic rye toast
3¼ ounce Italian breadsticks; break into thirds
⅓ cup Butter or margarine; melted
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
½ teaspoon Garlic powder
½ teaspoon Seasoned salt
¼ teaspoon Cayenne pepper


Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for 10-15 minutes or until crisp, stirring occasionally. Cool completely.

Store in tightly covered container.

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