Yield: 8 cups
|3 cups||Mini pretzel twists|
|2½ cup||Wedge shaped cheese crackers|
|2 cups||Mini garlic bagel chips; =OR= mini garlic rye toast|
|3¼ ounce||Italian breadsticks; break into thirds|
|⅓ cup||Butter or margarine; melted|
|1 tablespoon||Worcestershire sauce|
|1 teaspoon||Lemon juice|
|½ teaspoon||Garlic powder|
|½ teaspoon||Seasoned salt|
|¼ teaspoon||Cayenne pepper|
Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for 10-15 minutes or until crisp, stirring occasionally. Cool completely.
Store in tightly covered container.