Crunchy canyon snack mix
8 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Mini pretzel twists |
| 2½ | cup | Wedge shaped cheese crackers |
| 2 | cups | Mini garlic bagel chips; =OR= mini garlic rye toast |
| 3¼ | ounce | Italian breadsticks; break into thirds |
| ⅓ | cup | Butter or margarine; melted |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Cayenne pepper |
Directions
BILLS20086
Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for 10-15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini