Kroger's seafood pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Louis Kemp crab, lobster, |
| . or scallop delights | ||
| 1 | medium | Onion; chopped |
| 1 | small | Bell pepper; chopped |
| 1 | clove | Garlic; minced |
| 1 | teaspoon | Dried oregano |
| 2 | tablespoons | Olive oil |
| 2 | cans | Diced tomatoes; 16oz each |
| 1 | teaspoon | Oregano |
| Salt & pepper to taste | ||
| 1 | pounds | Pasta; any variety |
Directions
In a skillet combine the oil, onion, bell pepper and garlic. Saute until the vegetables are tender. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes.
Serve the sauce warm over pasta. Top with grated Parmesan cheese.
~+-<** For more recipes call 1-800-522-1421 **>-+- ** From the back of my Krogers cash register reciept ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95