Pasta salad with seafood

Yield: 6 servings

Measure Ingredient
600 grams Pasta, any kind
300 grams Squid cooked and sliced
300 grams Cuttlefish, cooked and sliced
300 grams Shrimp
200 grams Clams
200 grams Mussels
200 millilitres Olive oil
50 millilitres Lemon juice
70 grams Parsley
\N \N Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Cook the pasta 'al dente' leave it cold. Mix all together. Source: Given to share with the express permission of Chef de Cuisine

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