Yield: 6 servings
Measure | Ingredient |
---|---|
600 grams | Pasta, any kind |
300 grams | Squid cooked and sliced |
300 grams | Cuttlefish, cooked and sliced |
300 grams | Shrimp |
200 grams | Clams |
200 grams | Mussels |
200 millilitres | Olive oil |
50 millilitres | Lemon juice |
70 grams | Parsley |
\N \N | Salt and pepper |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the pasta 'al dente' leave it cold. Mix all together. Source: Given to share with the express permission of Chef de Cuisine