Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 600 grams | Pasta, any kind |
| 300 grams | Squid cooked and sliced |
| 300 grams | Cuttlefish, cooked and sliced |
| 300 grams | Shrimp |
| 200 grams | Clams |
| 200 grams | Mussels |
| 200 millilitres | Olive oil |
| 50 millilitres | Lemon juice |
| 70 grams | Parsley |
| \N \N | Salt and pepper |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the pasta 'al dente' leave it cold. Mix all together. Source: Given to share with the express permission of Chef de Cuisine