Greek shrimp with pasta

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
½ teaspoon Oregano
1 tablespoon Garlic; minced or crushed
1 pounds Peeled and deveined shrimp
1⅓ cup Medium chopped tomatoes
½ teaspoon Red pepper flakes
⅓ cup Dry white wine
½ pounds Rigatoni; (raw)
\N \N Salt and pepper to taste
⅓ pounds Feta cheese; crumbled
⅓ cup Fresh basil; (1 1/2 cup dry)

1. Preheat oven to 400 F.

2. Set a large pot of water on the stove to boil.

3. In a large bottomed pot, saute the garlic in half the olive oil. Cook briefly, then add the tomatoes. Cook briefly, then add the wine, salt, pepper, basil and oregano.

4. Simmer on low heat for about 10 minutes.

Meanwhile, saute the shrimp briefly in remaining olive oil. Sprinkle with pepper flakes as they cook. Remove the shrimp from heat when they lose their opacity. Put the shrimp in a baking pan. Sprinkle with crumbled feta.

Spoon tomato sauce over feta. Bake about 10 minutes. Meanwhile cook rigatoni. To serve, spoon mixture over rigatoni.

Recipe by:

Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 06, 1998

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