Shrimp pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Jumbo shrimp -- raw or | |
| Cooked | ||
| 12 | ounces | Fresh pasta -- -=OR=- Dry pasta -- such as |
| Angel hair, spaghettini -- | ||
| Pastina, orzo, riso | ||
| Or | ||
| 3 | tablespoons | Olive oil |
| ½ | cup | Dry white wine |
| 4 | tablespoons | Unsalted butter |
| 2 | tablespoons | Chopped parsley |
| Bowties | ||
Directions
PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of cold, salted water to a boil over high heat on the stove. Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring. Add the wine and cook another 3-to-4 minutes.
Remove from heat, whisk in the butte MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :