Shrimp pasta

Yield: 4 servings

Measure Ingredient
20 \N Jumbo shrimp -- raw or
\N \N Cooked
12 ounces Fresh pasta -- -=OR=- Dry pasta -- such as
\N \N Angel hair, spaghettini --
\N \N Pastina, orzo, riso
\N \N Or
3 tablespoons Olive oil
½ cup Dry white wine
4 tablespoons Unsalted butter
2 tablespoons Chopped parsley
\N \N Bowties

PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of cold, salted water to a boil over high heat on the stove. Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring. Add the wine and cook another 3-to-4 minutes.

Remove from heat, whisk in the butte MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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