Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 20 | Jumbo shrimp -- raw or |
| Cooked | |
| 12 ounces | Fresh pasta -- -=OR=- Dry pasta -- such as |
| Angel hair, spaghettini -- | |
| Pastina, orzo, riso | |
| Or | |
| 3 tablespoons | Olive oil |
| ½ cup | Dry white wine |
| 4 tablespoons | Unsalted butter |
| 2 tablespoons | Chopped parsley |
| Bowties |
PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of cold, salted water to a boil over high heat on the stove. Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring. Add the wine and cook another 3-to-4 minutes.
Remove from heat, whisk in the butte MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :