Elk soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Knuckle bone and meat. |
| 1 | large | Onion,quartered |
| 1 | cup | Diced carrots |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Parsley |
| Saw or crack bone in several pieces. | ||
| 2 | quarts | Water |
| ¾ | cup | Diced celery |
| 4 | teaspoons | Salt |
| ⅓ | cup | Rice |
Directions
YIELD: 1 SERVINGS
Wipe pieces clean with damp cloth. Put into soup kettle and add water, Heat to boil,reduce heat and simmer gently for 2 to 21/2 hours, Remove bone, cut off meat and dice,Return meat and marrow to soup. Add remaining ingredients and simmer 20 to 30 minutes untill rice and vegetables are done. Once in a while i will add potatoes if the kid's don't want rice. Origin: Anna Heppner Submitted By SHARON STEVENS On 02-06-95
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