Elk soup

2 servings

Ingredients

QuantityIngredient
3poundsKnuckle bone and meat.
1largeOnion,quartered
1cupDiced carrots
¼teaspoonPepper
2teaspoonsParsley
Saw or crack bone in several pieces.
2quartsWater
¾cupDiced celery
4teaspoonsSalt
cupRice

Directions

YIELD: 1 SERVINGS

Wipe pieces clean with damp cloth. Put into soup kettle and add water, Heat to boil,reduce heat and simmer gently for 2 to 21/2 hours, Remove bone, cut off meat and dice,Return meat and marrow to soup. Add remaining ingredients and simmer 20 to 30 minutes untill rice and vegetables are done. Once in a while i will add potatoes if the kid's don't want rice. Origin: Anna Heppner Submitted By SHARON STEVENS On 02-06-95