Yield: 2 servings
Measure | Ingredient |
---|---|
3 pounds | Knuckle bone and meat. |
1 large | Onion,quartered |
1 cup | Diced carrots |
¼ teaspoon | Pepper |
2 teaspoons | Parsley |
\N \N | Saw or crack bone in several pieces. |
2 quarts | Water |
¾ cup | Diced celery |
4 teaspoons | Salt |
⅓ cup | Rice |
YIELD: 1 SERVINGS
Wipe pieces clean with damp cloth. Put into soup kettle and add water, Heat to boil,reduce heat and simmer gently for 2 to 21/2 hours, Remove bone, cut off meat and dice,Return meat and marrow to soup. Add remaining ingredients and simmer 20 to 30 minutes untill rice and vegetables are done. Once in a while i will add potatoes if the kid's don't want rice. Origin: Anna Heppner Submitted By SHARON STEVENS On 02-06-95