Kraft kitchens light peanut butter cookie

Yield: 30 Each

Measure Ingredient
¾ cup Kraft Light Peanut Butter
¼ cup Soft margarine
¾ cup Packed brown sugar
1 Egg
¾ cup Post 100% Bran Cereal
¾ cup All-purpose flour
½ teaspoon Baking soda

Cream peanut butter, margarine and brown sugar until smooth. Blend in egg. Grind cereal in food processor or blender for 20-30 seconds, stir in flour and baking soda. Stir dry ingredients into peanut butter mixture.

Roll dough into 1 inch balls. Place on ungreased cookie sheets and flatten slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack. Makes 30 cookies. Note: I used a food processor to make the recipe and it turned out great! Carole Walberg

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