Short-cut peanut butter cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pkg yellow cake mix | |
| 1 | cup | Chunky peanut butter |
| 2 | Eggs | |
| ⅓ | cup | Water |
| 1 | tablespoon | Flour |
| Granulated sugar | ||
Directions
Preheat oven to 375 degrees. Combine half the cake mix with peanut butter in a large bowl. Add eggs and water and mix thoroughly. Add remaining cake mix and blend again until batter gets stiff.
Drop batter by the teaspoonful onto an ungreased cookie sheet, spacing cookies 3 inches apart. Dip a fork in flour and make crisscross imprints in each cookie. Bake for 8 to 10 minutes. Sprinkle granulated sugar on cookies while still hot. Remove from pan and let cool. Makes 4 dozen.
From 'Fanny at Chez Panisse' by Alice Waters.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999