Crisp peanut butter cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Creamy or chunky style peanut butter |
| 1 | cup | Sugar |
| 1 | cup | Brown sugar; firmly packed |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Sifted flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Salt |
Directions
Stir together butter, peanut butter and sugars until blended. Beat in eggs and vanilla. Sift together flour, baking powder, soda and salt over sugar mixture. Stir until blended. If necessary, chill dough until it can be easily handled. Shape into 1-inch balls. Place about 2 inches apart on greased baking sheet. Flatten with floured bottom of glass or with floured fork making crosswise pattern. Bake at 350 for 12-15 minutes or until lightly browned. Makes 5 dozen. MRS FERRILL MARTIN (BETTY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .