Sesame ginger beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry white wine |
| 2 | tablespoons | Dry sherry |
| 1 | tablespoon | . each Oriental dark roasted sesame oil, reduced sodium soy sauce and vinegar |
| 2 | teaspoons | . fresh ginger, grated |
| 2 | Garlic cloves, minced | |
| 1½ | Ib's beef flank steak, boneless sirloin or top round steak | |
| 3 | mediums | Bell peppers (red, yellow and/or green) |
Directions
Combine wine, sherry, sesame oil, soy sauce, vinegar and garlic.
Remove ¼ Cup marinade; refrigerate. Place beefsteak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 6-8 hours (overnight, if desired) turning occasionally.
Cut peppers in half lengthwise;remove seeds. Remove steak from marinade and place with pepper halves on grid over medium coals.
Grill 1215 minutes, turning once and brushing with marinade before turning. Doneness of steak will be rare (140!)t o medium (160!).
Carve steak diagonally across the grain into thin slices. From the files of Al Rice, North Pole Alaska. Feb 1994