Korean: orange-flavored bean sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Korean-style bean paste (kochu jang) |
| 1 | tablespoon | Red wine vinegar |
| 2 | tablespoons | Fresh orange juice |
| 2 | tablespoons | Sugar |
| Freshly graged peel 1 small orange | ||
Directions
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed.
Variation: Use red peppers, eat over rice.
Makes ¾ cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini