Korean national dish

4 Servings

Ingredients

Quantity Ingredient
1 pounds Flank steak; or top round o
½ cup Soy sauce,
1 x Salt & pepper,
6 tablespoons Sesame seeds ;roasted groun
4 tablespoons Sesame oil,
3 eaches Green onion; scallions, top
1 cup Garlic; crushed.

Directions

Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl.

Marinate for 3 hours at room tremperature stirring occasionally.

Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked.

Remove from heat, sprinkle the remaining seeds over the top and serve immediately. Excellent with rice and Kim Chee.

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