Korean national dish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak; or top round o |
| ½ | cup | Soy sauce, |
| 1 | x | Salt & pepper, |
| 6 | tablespoons | Sesame seeds ;roasted groun |
| 4 | tablespoons | Sesame oil, |
| 3 | eaches | Green onion; scallions, top |
| 1 | cup | Garlic; crushed. |
Directions
Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl.
Marinate for 3 hours at room tremperature stirring occasionally.
Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked.
Remove from heat, sprinkle the remaining seeds over the top and serve immediately. Excellent with rice and Kim Chee.