Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Korean-style bean paste (kochu jang) |
| 1 tablespoon | Red wine vinegar |
| 2 tablespoons | Fresh orange juice |
| 2 tablespoons | Sugar |
| Freshly grated peel 1 small orange |
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed.
Variation: Use red peppers, eat over rice.
Makes ¾ cup