Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Korean-style bean paste (kochu jang) |
1 tablespoon | Red wine vinegar |
2 tablespoons | Fresh orange juice |
2 tablespoons | Sugar |
Freshly grated peel 1 small orange |
In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed.
Variation: Use red peppers, eat over rice.
Makes ¾ cup