Asian black bean sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Peanut oil
2 tablespoons Fermented black beans --
\N \N Rinsed and drained
1 tablespoon Garlic -- minced
½ cup Chicken broth
1 tablespoon Soy sauce
2 tablespoons Rice wine
1 teaspoon Sugar
1½ teaspoon Cornstarch

Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about ¾ cup sauce.

Recipe By : Sun-Sentinel (4-11-96)

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