Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Peanut oil |
| 2 tablespoons | Fermented black beans -- |
| \N \N | Rinsed and drained |
| 1 tablespoon | Garlic -- minced |
| ½ cup | Chicken broth |
| 1 tablespoon | Soy sauce |
| 2 tablespoons | Rice wine |
| 1 teaspoon | Sugar |
| 1½ teaspoon | Cornstarch |
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about ¾ cup sauce.
Recipe By : Sun-Sentinel (4-11-96)