Black bean sauce

Yield: 1 cup

Measure Ingredient
1 tablespoon Vegetable oil
2 teaspoons Minced fresh ginger
2 eaches Cloves garlic
½ cup Chicken stock
1 tablespoon Soy sauce
2 tablespoons Dry sherry
½ teaspoon Sugar
½ teaspoon Hot chile paste
2 teaspoons Cornstarch
3 tablespoons Fermented black beans
2 teaspoons Sesame oil

In a small sauce pan heat oil and fry ginger and garlic. Add stock, soya, sherry, sugar and chile paste. Stir and bring to a boil. Make a slurry of the starch and a little water and stir in. As the sauce thickens add the black beans. Take off the heat and just before serving stir in the sesame oil. Submitted By JIM WELLER On 03-26-95

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