Yield: 24 Servings
|1 cup||Light syrup (white corn; karo)|
Boil the sugar, syrup and margarine together for 3 minutes. Stir in soda and Koolaid. Pour over 6 quarts of popcorn. Bake at 225 F for 45 minutes, stirring every 10 minutes. Remove from the oven and break up immediately.
*if you want to make wreaths or trees etc form them immediately after adding the syrup. If you're reasonably quick you can get jelly beans, dragees and other candy decorations to stick to it before it sets.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .