Koo koo roo roasted chicken salad

4 servings

Ingredients

Quantity Ingredient
1 Roasted chicken
14 Red seedless grapes -; (to 16)
2 Celery stalks
1 cup Toasted sliced almonds
2 tablespoons Balsamic vinegar
¼ cup Olive oil
Salt and pepper

Directions

Remove bone, gristle, fat and skin from chicken and shred into approximately 2-inch strips. Place chicken in large mixing bowl. You should have about 1½ pounds of chicken meat. Wash and quarter grapes (should total about 1 cup) and add to chicken. Dice celery (should total about 1 cup) and add to grapes. Add almonds, vinegar, olive oil and salt and pepper to taste. Mix well and chill until ready to serve. For a sandwich, place the chicken salad on a French roll with lettuce and tomato. Or serve the salad by itself on a platter. Garnish with fruit of your choice (grapes, melon, kiwi, berries or other). Yields 3 to 4 servings.

Each of 4 servings: 561 calories, 629 mg sodium, 115 mg cholesterol, 40 grams fat, 124 grams carbohydrates, 41 grams protein, 1.3 grams fiber Recipe Source: Los Angeles Times - 11-04-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...

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