Kokee corn bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1¼ | cup | Milk |
| ½ | pounds | Butter; melted |
| 3 | cups | Bisquick |
| 1 | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| ¼ | cup | Corn meal |
Directions
Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35 minutes.
NOTES : This one is a favorite of ours. It is the most delicious cornbread - almost like cake! We had this cornbread for lunch high in the cool mountains of Kokee State Park on the island of Kauai.
Recipe by: Kokee Lodge, Kaui Hawaii Posted to recipelu-digest Volume 01 Number 298 by Lou Parris <lbparris@...> on Nov 23, 1997