Kohl's carrot cake #2
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooking oil |
| 2 | cups | White sugar |
| 4 | Eggs, beaten | |
| 2 | cups | Flour |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Baking powder |
| 3 | cups | Grated carrots |
| 1 | cup | Chopped pecans |
Directions
Beat together: Oil and sugar. Add eggs and beat well.
Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl