Kohl's carrot cake #2

1 Serving

Ingredients

Quantity Ingredient
1½ cup Cooking oil
2 cups White sugar
4 Eggs, beaten
2 cups Flour
2 teaspoons Cinnamon
2 teaspoons Baking soda
2 teaspoons Baking powder
3 cups Grated carrots
1 cup Chopped pecans

Directions

Beat together: Oil and sugar. Add eggs and beat well.

Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes.

Frost with cream cheese frosting.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

Related recipes