Kohl's carrot cake #2

Yield: 1 Serving

Measure Ingredient
1½ cup Cooking oil
2 cups White sugar
4 \N Eggs, beaten
2 cups Flour
2 teaspoons Cinnamon
2 teaspoons Baking soda
2 teaspoons Baking powder
3 cups Grated carrots
1 cup Chopped pecans

Beat together: Oil and sugar. Add eggs and beat well.

Sift flour, cinnamon, soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts. Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake pans, bake 30 minutes.

Frost with cream cheese frosting.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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