Carrot cake #14
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt (I used a fraction of that) |
| 1 | teaspoon | Ground cinnamon |
| 3 | cups | Finely shredded carrot (I grated it successfully) |
| 1 | cup | Cooking oil |
| 4 | Eggs | |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: mbhargav@... (Minou)
Source: "The Better Homes and Gardens Cookbook" Combine first six ingredients, then add the remaining three. Mix well and pour into a 13x9x2 (50 to 60 mins at 325F) or two 9 inch (40 mins at 325F) lightly greased and floured pans. Cool well and frost.
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