Kohl's carrot cake #1
1 Cake
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
2 | teaspoons | Baking powder |
1½ | teaspoon | Baking soda |
2 | teaspoons | Cinnamon |
1 | teaspoon | Salt |
½ | cup | Chopped pecans |
2 | cups | Sugar |
4 | Eggs | |
1½ | cup | Wesson oil |
2 | cups | Grated carrots |
1 | small | Can crushed pineapple, drained |
Directions
Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix together: Oil, sugar and eggs.
Add dry ingredients gradually. Add carrots, pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350 degree preheated oven 30-35 minutes.
Frost cooled cake with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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