Carrot cake #13

Yield: 16 Servings

Measure Ingredient
1⅓ cup Flour
½ teaspoon Salt
1⅓ teaspoon Baking powder
1⅓ teaspoon Baking soda
1⅓ teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Ginger
1 cup Sugar
1 cup Cooking oil
3 \N Eggs (added separately)
8 ounces Package of cream cheese
½ cup Butter (or less)
1½ cup Of icing sugar


From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: laustin@... (Lauree Austin) Combine Dry Ingredients (first 7 ingredients) and set aside. Combine sugar, oil and eggs, added separately. Preheat oven to 300 degrees Farenheit. Add the dry ingredients to the wet mixture and stir well. Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional). Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done. (Make sure it is cooked)

Icing: Mix all. Note: I just add icing sugar 'till the mixture tastes right.



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