Carrot cake #09

Yield: 16 Servings

Measure Ingredient
3 \N Eggs
2 cups Sugar
2 cups Grated carrots
1½ cup Vegetable oil
1 cup Crushed pineapple with juice
1 cup Angel flake coconut
2¼ cup Flour
2 teaspoons Cinnamon
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Vanilla
1 cup Walnuts
½ cup White raisins (optional)

From: Glenn/Sharon Gorman <Ranger@...> Date: Fri, 12 Aug 1994 23:22:00 GMT Beat eggs lightly. Add sugar and beat until lemon yellow. Add carrots and mix. Add oil, pineapple and coconut and combine. Add remaining ingredients and mix well. Fill two greased loan pans about half full and bake in preheated 350 degree oven for about 1 hour. Remove from oven and let cakes rest half an hour before turning out.



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