Kohl's carrot cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Baking soda |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Salt |
| ½ | cup | Chopped pecans |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1½ | cup | Wesson oil |
| 2 | cups | Grated carrots |
| 1 | small | Can crushed pineapple, drained |
Directions
Sift together: Flour, baking powder, baking soda, cinnamon & salt. Mix together: Oil, sugar and eggs. Add dry ingredients gradually. Add carrots, pineapple and nuts. Pour into a greased oblong cake pan. Bake in a 350 degree preheated oven 30-35 minutes.
Frost cooled cake with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini