Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
2 cups | Sugar |
2 teaspoons | Soda |
1 teaspoon | Cinnamon |
2 teaspoons | Vanilla |
½ teaspoon | Salt |
2 cups | Grated carrots |
1½ cup | Oil |
1½ cup | Nuts; chopped (optional) |
1 can | (8-oz) crushed pineapple; (optional) |
3 \N | Eggs |
2 tablespoons | Grated orange rind |
Sift dry ingredients together. Blend together eggs and oil. Add dry ingredients and carrots, then pineapple and nuts. Grease and flour two 9-inch layer pans. Bake at 350 for 30-35 minutes. Frost with Cream Cheese Icing. Moist and spicy!
MRS ELLIS BURK (PEARLIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .