Kodiak casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 4 | cups | Onions -- diced |
| 2 | eaches | Garlic cloves -- minced |
| 3 | mediums | Green peppers -- diced |
| 4 | cups | Celery -- diced |
| 1 | Jar green olives -- 5 3/4 oz | |
| Stuffed/und | ||
| 1 | can | Mushroom -- 4 oz |
| Stems/pcs/undra | ||
| 1 | can | Condensed tomato soup -- |
| 10¾ | ounce | Undiluted |
| 1 | Jar picante sauce -- 8 | |
| Ounces | ||
| 1 | Bottle | |
| 2 | tablespoons | Worcestershire sauce |
| 4 | cups | Medium egg noodles -- cooked |
| & drained | ||
| 1 | cup | Cheddar cheese -- 4 ounces |
| Shredded | ||
| Barbecue sauce -- 18 ounces | ||
Directions
In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well.Cover and bake at 350 deg. for 1 hour or until hot and bubbly. Sprinkle with the cheese just before serving. Yield: 16-20 servings Recipe By : Taste of Home