Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 4 cups | Onions -- diced |
| 2 eaches | Garlic cloves -- minced |
| 3 mediums | Green peppers -- diced |
| 4 cups | Celery -- diced |
| 1 \N | Jar green olives -- 5 3/4 oz |
| \N \N | Stuffed/und |
| 1 can | Mushroom -- 4 oz |
| \N \N | Stems/pcs/undra |
| 1 can | Condensed tomato soup -- |
| 10¾ ounce | Undiluted |
| 1 \N | Jar picante sauce -- 8 |
| \N \N | Ounces |
| 1 \N | Bottle |
| 2 tablespoons | Worcestershire sauce |
| 4 cups | Medium egg noodles -- cooked |
| \N \N | & drained |
| 1 cup | Cheddar cheese -- 4 ounces |
| \N \N | Shredded |
| \N \N | Barbecue sauce -- 18 ounces |
In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well.Cover and bake at 350 deg. for 1 hour or until hot and bubbly. Sprinkle with the cheese just before serving. Yield: 16-20 servings Recipe By : Taste of Home