Kodiak casserole

Yield: 1 servings

Measure Ingredient
2 pounds Ground beef
4 cups Onions -- diced
2 eaches Garlic cloves -- minced
3 mediums Green peppers -- diced
4 cups Celery -- diced
1 \N Jar green olives -- 5 3/4 oz
\N \N Stuffed/und
1 can Mushroom -- 4 oz
\N \N Stems/pcs/undra
1 can Condensed tomato soup --
10¾ ounce Undiluted
1 \N Jar picante sauce -- 8
\N \N Ounces
1 \N Bottle
2 tablespoons Worcestershire sauce
4 cups Medium egg noodles -- cooked
\N \N & drained
1 cup Cheddar cheese -- 4 ounces
\N \N Shredded
\N \N Barbecue sauce -- 18 ounces

In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well.Cover and bake at 350 deg. for 1 hour or until hot and bubbly. Sprinkle with the cheese just before serving. Yield: 16-20 servings Recipe By : Taste of Home

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