Knot tying club noodles

Yield: 6 servings

Measure Ingredient
\N \N Knot bad at all...
5 ounces Package fine noodles
1 cup Cottage cheese
1 cup Sour cream
1 each Clove garlic, minced
1 each Onion, chopped
1 tablespoon Worcestershire sauce
\N dash Tabasco sauce
\N \N Salt to taste

Butter a casserole dish. In a larg pot cook the noodles in boiling salted water for 10 minutes. Drain. In the prepared dish combine the remaining ingredients, and add the noodles. Toss until coated.

Bake in a 350F oven for 45 minutes. Serves 6. Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-05-94

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