Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Knot bad at all... |
| 5 ounces | Package fine noodles |
| 1 cup | Cottage cheese |
| 1 cup | Sour cream |
| 1 each | Clove garlic, minced |
| 1 each | Onion, chopped |
| 1 tablespoon | Worcestershire sauce |
| \N dash | Tabasco sauce |
| \N \N | Salt to taste |
Butter a casserole dish. In a larg pot cook the noodles in boiling salted water for 10 minutes. Drain. In the prepared dish combine the remaining ingredients, and add the noodles. Toss until coated.
Bake in a 350F oven for 45 minutes. Serves 6. Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94