Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Knot bad at all... |
5 ounces | Package fine noodles |
1 cup | Cottage cheese |
1 cup | Sour cream |
1 each | Clove garlic, minced |
1 each | Onion, chopped |
1 tablespoon | Worcestershire sauce |
\N dash | Tabasco sauce |
\N \N | Salt to taste |
Butter a casserole dish. In a larg pot cook the noodles in boiling salted water for 10 minutes. Drain. In the prepared dish combine the remaining ingredients, and add the noodles. Toss until coated.
Bake in a 350F oven for 45 minutes. Serves 6. Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94