Yield: 1 Servings
|5 ounces||Package fine noodles|
|1 cup||Cottage cheese|
|1 cup||Sour cream|
|1 \N||Clove garlic, minced|
|1 \N||Onion, chopped|
|1 tablespoon||Worcestershire sauce dash Tabasco sauce salt to taste|
Butter a casserole dish.
In a large pot cook the noodles in boiling salted water for 10 minutes.
In the prepared dish combine the remaining ingredients, and add the noodles. Toss until coated. Bake in a 350F oven for 45 minutes. Serves 6.
Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.