Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Package fine noodles |
| 1 cup | Cottage cheese |
| 1 cup | Sour cream |
| 1 \N | Clove garlic, minced |
| 1 \N | Onion, chopped |
| 1 tablespoon | Worcestershire sauce dash Tabasco sauce salt to taste |
Butter a casserole dish.
In a large pot cook the noodles in boiling salted water for 10 minutes.
Drain.
In the prepared dish combine the remaining ingredients, and add the noodles. Toss until coated. Bake in a 350F oven for 45 minutes. Serves 6.
Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.